Veggie Shells Soup

Veggie Shells Soup

SheKnows
  • Prep:
  • Cook Time: 7 hr 45 min
  • Total: 7 hr 45 min
  • Serving: 4-5 servings

A vegetable packed slow cooker soup with shell pasta.

Ingredients

  • 2 yellow squash, peeled and chopped
  • 2 zucchini, sliced
  • 1 (10 ounce) package frozen whole kernel corn, thawed
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can stewed tomatoes
  • 1 teaspoon Italian seasoning
  • 2 teaspoons dried oregano
  • 2 (14 ounce) cans beef broth
  • 3/4 cup small shell pasta
  • Mozzarella cheese, optional

Directions

  1. Mix together everything but the pasta and cheese along with 2 cups of water to a greased slow cooker. Cook covered for 6-7 hours on low.
  2. Mix in the pasta and cook for 30-45 more minutes, or until the pasta is tender. Serve with the cheese sprinkled over top.

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