Veggie Reuben Sandwiches

Veggie Reuben Sandwiches

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: Serves 4 people

Good for you and tasty, too, Veggie Reuben Sandwiches are a bit different from the traditional sandwich. You'll love this lower-fat version!


  • 2 cups fresh mushrooms, sliced
  • 1 cup of thinly sliced onions, separated into rings
  • 2 cups of prepared sauerkraut, rinsed & drained
  • 8 slices of rye bread
  • 3 tablespoons sweet hot mustard
  • 4, 1-ounce slices of Swiss cheese
  • Nonstick cooking spray


  1. Spray a medium-sized saute pan with the non-stick cooking spray. Over medium-high heat, add the mushrooms and onions. Cook and stir until the mushrooms are tender and onions slightly browned (about 5 minutes). Reduce the heat to low and add the sauerkraut. Cook for another 4 minutes until the sauerkraut is completely warmed through.
  2. Add the bread slices to an ungreased baking sheet. Broil the bread for about 1-2 minutes, or until toasted (be careful to watch the bread so it doesn't burn).
  3. To the toasted side of the bread, add the mustard, top with 1/4 of the sauerkraut mixture, 1 slice of cheese, and another slice of bread. Return the sandwiches to the baking sheet and broil another 1-2 minutes until the bread is toasted and the cheese begins to melt.


Comments on "Veggie Reuben Sandwiches"