Veggie Quesadillas

Veggie Quesadillas

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 2

Veggie Quesadillas are filled with black eyed peas, zucchini and corn.

Ingredients

  • 1 cup tomato, seeded and diced
  • 1/2 cup water
  • 1/4 cup avocado, peeled and diced
  • 2 1/2 tablespoons fresh cilantro, minced
  • 2 tablespoons jalapeno pepper, seeded and minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • dash garlic powder
  • 1 cup zucchini, julienned
  • 1 cup frozen corn, thawed
  • 1 cup canned black eyed peas
  • 4, 8 inch flour tortillas
  • 3/4 cup Cheddar cheese, shredded
  • 3/4 cup Monterey Jack, shredded

Directions

  1. Combine first 8 ingredients in a medium bowl. Stir well. Set aside.
  2. Coat a large skillet with cooking spray, place over medium heat until hot. Add zucchini; saute until tender, 3 minutes. Add corn and black eyed peas, saute 2 minutes.
  3. Place 2 tortillas on a baking sheet coated with cooking spray, top tortillas with cheeses and zucchini mixture. Top with remaining tortillas. Bake at 400 degrees F for 8 minutes, or until tortillas are crisp and cheese melts. Cut each into thirds. Place on plates and serve with tomato mixture on the side.

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