Veggie Lasagna

Directions

1. Preheat oven to 350 degrees F. Prepare an 8 inch square baking pan with vegetable oil spray.
2. In large skillet over medium heat, combine zucchini, mushrooms onion, garlic, tomatoes, wine, oregano, lemon, salt and pepper. Bring to a boil. Reduce heat and simmer for 8 minutes. Remove from heat. Set aside.
3. Combine ricotta and eggs.
4. Place 2 lasagna noodles in bottom of baking pan. Top with 1/4 ricotta mixture. Ladle 1/2 cup sauce mixture over ricotta. Top with 1/2 cup Italian cheese blend. Place 2 more lasagna noodles over cheese. Repeat process 3 times, ending with noodles, sauce and finish with Parmesan cheese. Bake 30 minutes. Let sit 10 minutes before serving.