Veggie Grilled Cheese Sandwich

Veggie Grilled Cheese Sandwich

  • Prep: 19 min
  • Cook Time: 8 min
  • Total: 27 min
  • Serving: 4 Servings

A quick trip to the farmer’s market will get you everything you need for this veggie grilled cheese sandwich.


  • 1/4 cup mayonnaise
  • 2 cups baby spinach
  • 1 teaspoon minced garlic
  • 8 1/2-inch thick slices sourdough bread
  • 2 tablespoons olive oil
  • 1/2 of a 4-ounce package garlic-and-herb goat cheese, softened
  • 1 small zucchini, thinly sliced lengthwise
  • 1 tomato, sliced
  • Sea salt and freshly ground pepper


  1. Place the mayonnaise, 1 cup of the spinach, the garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper into a food processor and blend until smooth and creamy.
  2. Brush each slice of bread with olive oil and then place, oiled side down, on a sheet of waxed paper.
  3. Spread the goat cheese on half of the slices and the spinach mayonnaise on the other halves. Top with the zucchini, tomato and remaining spinach and then close the sandwiches.
  4. Put the sandwiches in a hot skillet over medium-high heat for 8 minutes, turning once, and then serve immediately.

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