Veggie Fritters

Directions

1. Place the grated vegetables into a large bowl and then add the egg, a few pinches of salt and pepper and the Parmesan cheese. Mix the ingredients by hand to combine, discarding any excess liquid.
2. Pour the oil into a large sauté pan over medium-high heat. Once it begins to shimmer, drop spoonfuls of the vegetable mixture into the oil and fry the fritters until crisp. Drain the veggie fritters on a plate lined with paper towels prior to serving.