- Prep: 20 min
- Cook Time: 15 min
- Serving: 6-8 People
Even the pickiest eater will have a hard time resisting these beautiful and delicious vegetable skewers.
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1/2 cup cherry tomatoes
- 1/2 cup cauliflower florets
- 1/2 cup plain Greek yogurt
- 2 tablespoons ranch dressing
- 20 to 30 skewers
Directions
- Wash and seed the bell peppers and wash the tomatoes and cauliflower florets.
- Cut the bell peppers into a variety of shapes including flowers, circles, stars, triangles and more. If you have small cookie cutters, use these to help you create the shapes.
- Layer the shapes onto the skewers to form flowers. Skewer the cauliflower and tomatoes separately to add "fill" to your bouquet arrangement.
- Mix the Greek yogurt and ranch dressing in a bowl.
- Serve the skewers in a clean vase with the Greek yogurt mix as a dipping sauce.


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