- Prep: 5 min
- Cook Time: –
- Serving: 6 servings
Blue cheese and dijon mustard dressing.
Ingredients
- 1/4 cup crumbled blue cheese
- 1/2 cup non-fat plain yogurt
- 1/2 clover garlic, minced
- 1/2 teaspoon Dijon mustard
Directions
- Cream the blue cheese. Mix in the yogurt, garlic and mustard.



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