- Prep: 15 min
- Cook Time: 6 hr
- Serving: 6-8 servings
A beef and vegetable packed slow cooker chili dinner.
Ingredients
- 2 pounds lean ground beef, browned
- 2 (15 ounce) cans chili without beans
- 1 (16 ounce) frozen mixed vegetables, thawed
- 3 (14 ounce) cans beef broth
- 2 (15 ounce) cans stewed tomatoes
- 1 teaspoon seasoned salt
- 1 cup water
Directions
- Mix everything together in a greased slow cooker. Cook covered on low for 6-7 hours.



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