Veggie-Chili Soup

Veggie-Chili Soup

SheKnows
  • Prep: 15 min
  • Cook Time: 6 hr
  • Total: 6 hr 15 min
  • Serving: 6-8 servings

A beef and vegetable packed slow cooker chili dinner.

Ingredients

  • 2 pounds lean ground beef, browned
  • 2 (15 ounce) cans chili without beans
  • 1 (16 ounce) frozen mixed vegetables, thawed
  • 3 (14 ounce) cans beef broth
  • 2 (15 ounce) cans stewed tomatoes
  • 1 teaspoon seasoned salt
  • 1 cup water

Directions

  1. Mix everything together in a greased slow cooker. Cook covered on low for 6-7 hours.

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