Veggie Chili

Veggie Chili

SheKnows
  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 6-8 servings

A slow cooked vegetable packed chili, made perfect served with broccoli cornbread.

Ingredients

  • 2 (15 ounce) cans navy beans with liquid
  • 1 (15 ounce) can pinto beans with liquid
  • 2 (15 ounce) cans Mexican stewed tomatoes
  • 1 (15 ounce) can whole kernel corn
  • 1 onion, chopped
  • 3 ribs celery, sliced
  • 1 tablespoon chili powder
  • 2 teaspoon dried oregano leaves
  • 1 teaspoon seasoned salt
  • 1-1/2 cups water

Directions

  1. Mix everything together in a greased slow cooker. Cook covered for 4-6 hours on low.

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