Veggie Chili

Ingredients

• 2 (15 ounce) cans navy beans with liquid
• 1 (15 ounce) can pinto beans with liquid
• 2 (15 ounce) cans Mexican stewed tomatoes
• 1 (15 ounce) can whole kernel corn
• 1 onion, chopped
• 3 ribs celery, sliced
• 1 tablespoon chili powder
• 2 teaspoon dried oregano leaves
• 1 teaspoon seasoned salt
• 1-1/2 cups water