Veggie Beef Soup

Ingredients

• 1/2 pound extra lean ground beef, browned and drained
• 1 (14 ounce) can ready to serve beef broth
• 1 (14.5 ounce) can stewed tomatoes, chopped, undrained
• 1 cup frozen mixed vegetables
• 1 (8 ounce) can tomato sauce
• 1/3 cup uncooked quick cooking barley