Vegetarian Spaghetti

Vegetarian Spaghetti

SheKnows
  • Prep: 30 min
  • Cook Time: 6 hr
  • Total: 6 hr 30 min
  • Serving: 8
Serve with a green salad and french bread with herb butter.

Ingredients

  • 1 small pkg of spaghetti
  • 1 package spaghetti sauce mix
  • 1 8 oz can tomato sauce
  • 1 cup water
  • 2 cups zucchini, sliced
  • 1 eggplant, peeled and sliced thinly, and quartered
  • 1 green bell pepper, chopped
  • 3 tomatoes, cut into wedges
  • 1/2 tsp. salt
  • 1/2 cup Parmesan cheese

Directions

  1. Mix dry spaghetti sauce mix with tomato sauce and water in a crock pot.
  2. Add zucchini, eggplant, green bell pepper, tomatoes, and salt to spaghetti sauce.
  3. Stir until blended well.
  4. Cover and cook on low for 4 to 6 hours or until.
  5. When sauce is almost ready cook spaghetti according to package directions.
  6. Drain.
  7. Place cook spaghetti into a large serving bowl.
  8. Pour sauce over the spaghetti.
  9. Spinkle with the cheese and serve.

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