Vegetarian Spaghetti

Directions

1. Mix dry spaghetti sauce mix with tomato sauce and water in a crock pot.
2. Add zucchini, eggplant, green bell pepper, tomatoes, and salt to spaghetti sauce.
3. Stir until blended well.
4. Cover and cook on low for 4 to 6 hours or until.
5. When sauce is almost ready cook spaghetti according to package directions.
6. Drain.
7. Place cook spaghetti into a large serving bowl.
8. Pour sauce over the spaghetti.
9. Spinkle with the cheese and serve.