Salsa Cruda

Ingredients

• 4 medium tomatoes, peeled, chopped
• 1/2 cup each finely chopped onion and celery
• 1/4 cup green pepper, chopped
• 1/4 cup olive oil
• 3 tablespoons green chilies, chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon mustard seed
• 1 teaspoon crushed coriander
• 1 teaspoon salt
• dash of pepper