Vegetarian Mediterranean Salad

Ingredients

• 1 (15 ounce) can of garbanzo beans, rinsed and drained
• 3 cups chopped peeled cucumber (about 3 cucumbers)
• 1/2 cup sliced red onion
• 1/2 crumbled feta cheese
• 2 tablespoons pitted kalamata olives, chopped
• 2 ripe tomatoes cut into 1-inch pieces
• 1 teaspoon white wine vinegar
• 1 teaspoon fresh lemon juice
• sea salt and fresh black pepper
• za'atar