Vegetarian Dinner in a Crock Pot

Ingredients

• 8 red potatoes, sliced
• 1 onion, sliced
• 2 carrots, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup frozen corn niblets
• 1 cup frozen peas
• 1 cup sliced mushrooms
• 1 cup frozen green beans
• SAUCE:
• 2 1/2 cups tomato sauce,
• 1/4 cup tamari
• 1 tsp. thyme, ground
• 1 tsp. dry mustard
• 1/2 tsp. basil
• 2 1/2 tsp. chili powder
• 1/8 tsp. sage
• 2 tbsp. fresh parsley, chopped
• 1/2 teaspoon cinnamon