Vegetarian Avocado and White Bean Pita Wrap

Prep: 20 min
Cook Time: &ndash;
Total: 20 min
Serving: 4 Servings

You don’t have to be a vegetarian to enjoy this creamy and crunchy pita wrap sandwich, brimming with texture and fresh flavor.

Place the vinegar, chipotle chile and salt into a medium-sized bowl, and whisk together to combine. Add the cabbage, carrot and cilantro to the bowl and toss to coat.
Place the beans and the avocado in another bowl, and mash with a fork until creamy. Add the cheese and the onion and stir to combine.
Place the wraps on a clean surface, and spread each with 1/2 cup of the bean mixture and 2/3 cup of the cabbage mixture. Roll each pita up and slice in half.