Vegetable Tenderloin Stew

Ingredients

• 1 (2 pound) pork tenderloin, cut into 1 inch cubes and browned
• 1 onion, coarsely chopped
• 1 red bell pepper, seeded, julienned
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 tablespoons flour
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon oregano leaves
• 1 (14 ounce) can chicken broth
• 1 (6 ounce) package long grain-wild rice