Vegetable Tenderloin Stew

Vegetable Tenderloin Stew

SheKnows
  • Prep: 20 min
  • Cook Time: 4 hr
  • Total: 4 hr 20 min
  • Serving: 4-6 servings

A slow cooked pork and vegetable stew, served over rice.

Ingredients

  • 1 (2 pound) pork tenderloin, cut into 1 inch cubes and browned
  • 1 onion, coarsely chopped
  • 1 red bell pepper, seeded, julienned
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 tablespoons flour
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon oregano leaves
  • 1 (14 ounce) can chicken broth
  • 1 (6 ounce) package long grain-wild rice

Directions

  1. Add the pork, onion, bell pepper and vegetables to a greased slow cooker.
  2. Mix the flour, rosemary, oregano and broth in a bowl and pour over. Cook covered for 4 to 4-1/2 hours on low.
  3. Prepare the rice according to the package just before serving. Serve the stew over the rice.

Recommended for you

Comments

Comments on "Vegetable Tenderloin Stew"

+ Add Comment


(required - not published)