Vegetable Sunshine Salad

Vegetable Sunshine Salad

SheKnows
  • Prep: 3 hr 5 min
  • Cook Time:
  • Total: 3 hr 5 min
  • Serving: 6 servings

A light and tasty corn, pea and bean salad.

Ingredients

  • 2 (15 ounce) cans Mexicorn, drained
  • 2 (!5 ounce) cans green peas, drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (8 ounce) bottle Italian salad dresing

Directions

  1. Mix all the vegetables together in a bowl. Add the dressing and chill for a few hours.

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