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Vegetable Stir Fry

Vegetable Stir Fry

Recipe created by SheKnows on Jan 7, 2011
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Prep: 30 min
Cook Time: 15 min
Total: 45 min
Serving: 2

Vegetable Stir Fry is a nice side dish for an intimate dinner for two.

Ingredients

3 ounces broccoli
3 ounces bok choy
1 ounce mushrooms
1 ounce water chestnuts
2 ounces pea pods
2 ounces celery, chopped
1 ounce carrots, shredded
Gravy: 3/4 cup water
2 tablespoons cornstarch mixed with 2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon oil
1/2 teaspoon sesame oil
1 teaspoon oyster sauce

Directions

Cut up vegetables and put in 3 quarts boiling water. Cover and cook for five minutes. Drain.
For Gravy: Bring 3/4 cup water to boil; add remaining ingredients. Stir constantly until thickened. Add vegetables to gravy. Serve.

Filed Under:

Dinner Recipes, Side Dish Recipes, Chinese Recipes

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