Vegetable Soup

Vegetable Soup

SheKnows
  • Prep:
  • Cook Time: 9 hr
  • Total: 9 hr
  • Serving: 4-6 servings

Slow cooked vegetable soup, wonderful on a winter day.

Ingredients

  • 4 cups vegetable broth
  • 3 cups water
  • 2 (8 ounce) cans tomato sauce
  • 2 cups dried pasta
  • 2 1/2 cups frozen vegetables, thawed
  • salt and pepper

Directions

  1. Mix everything together in the slow cooker. Cover and cook on low for 8-9 hours or on high for 3-4 hours.

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