- Prep: –
- Cook Time: 9 hr
- Total: 9 hr
- Serving: 4-6 servings
Slow cooked vegetable soup, wonderful on a winter day.
- 4 cups vegetable broth
- 3 cups water
- 2 (8 ounce) cans tomato sauce
- 2 cups dried pasta
- 2 1/2 cups frozen vegetables, thawed
- salt and pepper
- Mix everything together in the slow cooker. Cover and cook on low for 8-9 hours or on high for 3-4 hours.