Vegetable Rice Stir Fry

Vegetable Rice Stir Fry

  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 4 Servings

This recipe is easy to make and tastes great.


  • 1 tbsp oil
  • 3 eggs, lightly beaten
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 2 tbsp low-sodium soy sauce
  • 2 cups white rice, uncooked
  • Salt and pepper, to taste


  1. Heat oil in large skillet on medium heat. Add eggs and cook until set, stirring occasionally. Remove from skillet.
  2. Add in broth, soy sauce and vegetables to skillet and bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Mix in cooked eggs, add salt and pepper and serve immediately.


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