Vegetable Quinoa

Directions

1. Rinse quinoa in a strainer until water runs clear. Let drain and set aside.
2. In a large skillet, bring 1/2 cup water to a simmer over medium-high heat. Add carrots and cook about 2 minutes, Add mushrooms, garlic and ginger. Cover and cook until mushrooms are tender. Uncover and cook 3 minutes longer or until most of the liquid has evaporated.
3. Add quinoa and stir 1 minute. Add 2 cups water with chicken bouillon to quinoa. Bring to a simmer and cover. Cook for 12 minutes or until quinoa grains are tender and liquid is absorbed.
4. Add peas, cover and continue cooking for 5 more minutes. Transfer to a bowl and stir in green onions.