Vegetable-Pork Soup

Ingredients

• 2 pounds pork shoulder, chopped into 1/2-inch cubes
• 1 onion, chopped
• 2 ribs celery, sliced
• 2 (15 ounce) cans yellow hominy with liquid
• 2 (15 ounce) cans stewed tomatoes
• 2 (14 ounce) cans chicken broth
• 1-1/2 teaspoons ground cumin
• Shredded cheese, for garnish
• Chopped green onions, for garnish