Vegetable Pizza with Pesto

Vegetable Pizza with Pesto

SheKnows
  • Prep: 25 min
  • Cook Time: 35 min
  • Total: 1 hr
  • Serving: 8

Vegetable Pizza with Pesto is a nice change from the traditional tomato based pizza sauce.

Ingredients

  • 1, 11 ounce package refrigerated French bread loaf
  • Pesto: 4 tablespoons Parmesan cheese, grated
  • 2 1/2 tablespoons fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons garlic, finely minced
  • Topping: 2 1/2 cups Italian 4 cheese blend, shredded
  • 4 tomatoes, sliced thin
  • 1 zucchini, sliced thin
  • 1 small onion, sliced thin
  • 1/2 pound mushrooms, sliced thin
  • freshly ground pepper to taste

Directions

  1. Preheat oven to 400 degrees F. Roll out bread loaf into a 14 by 9 inch rectangle. Place on a baking sheet.
  2. Make Pesto: Combine ingredients in a small bowl. Spread over bread loaf. Sprinkle 1/2 cup Italian cheese blend over top.
  3. Layer tomatoes, zucchini, onions and mushrooms. Sprinkle with black pepper. Cover with remaining cheese.
  4. Bake in center of oven 35 minutes, until golden brown.

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