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Vegetable Meat Dish

Vegetable Meat Dish

Recipe created by SheKnows on Mar 18, 2011
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Prep: 15 min
Cook Time: 1 hr 10 min
Total: 1 hr 25 min
Serving: 4-6 servings

Ground beef, potatoes and vegetable soup casserole.

Ingredients

1 pound lean ground beef, browned and drained
1 onion, chopped
4 large potatoes, peeled and sliced
1 (10.5 ounce) can vegetable beef soup

Directions

Brown the beef and onions. Drain.
Layer the potato slices on the bottom of a greased casserole dish. Add the ground beef mixture over. Pour the soup over.
Cover and bake at 375 degrees Fahrenheit for 45 minutes. Uncover and bake for an additional 25 minutes.

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