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May 22, 2013

Recipes » Vegetable Beef Barley Soup Recipe
Vegetable Beef Barley Soup

Vegetable Beef Barley Soup

SheKnows
  • Prep: 20 min
  • Cook Time: 9 hr
  • Total: 9 hr 20 min
  • Serving: 10

Barley absorbs a lot of water and you may need to add more water throughout the cooking process.

Ingredients

  • 3 pounds lean stew meat, trimmed and cut into cubes
  • 1 can cut green beans, drained
  • 1 can whole kernel corn, drained
  • 2 cans stewed tomatoes
  • 1 1/2 cups pearl barley
  • 2 cups fresh spinach
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Additional water as needed

Directions

  1. Brown meat in a skillet.
  2. Drain.
  3. Add meat to crock pot.
  4. Add 4 cups of water, the barley, tomatoes, green beans and corn.
  5. Cover and cook on low setting about 6-7 hours.
  6. Stir and add more water if necessary (it usually is necessary to add 1-2 more cups throughout cooking). Add salt and pepper.
  7. Stir again.
  8. Cover and cook for another 2-3 hours on LOW setting.

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