Veal Scallopini With Mushrooms

Veal Scallopini With Mushrooms

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 2 Servings

This veal scallopini recipe is easy to make and goes well with pasta.


  • 2 (4 ounce) veal cutlets
  • 2 tbsp flour
  • Salt and pepper to taste
  • 3 tbsp butter, divided
  • 1 tbsp olive oil
  • 1/4 pound thinly sliced fresh mushrooms
  • 1/2 cup beef broth
  • 1/4 cup dry sherry
  • 2 tsp fresh parsley, minced


  1. Flatten cutlets to 1/8 inch thickness. In a ziploc bag, combine the flour, salt and pepper. Add veal, seal bag and shake to coat evenly.
  2. In a skillet, heat 1 tablespoon each of butter and oil. Add veal and cook over medium heat for about 1 minute on each side or until juices run clear. Remove from heat and keep warm.
  3. Add mushrooms to skillet and cook for 2-3 minutes until tender while stirring constantly. Spread mushrooms over veal.
  4. Add broth and sherry to skillet and stir in parsley and remaining butter. Continue for about 2 minutes until sauce thickens. Pour over veal and mushrooms.

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