Veal Scallopini With Mushrooms

Directions

1. Flatten cutlets to 1/8 inch thickness. In a ziploc bag, combine the flour, salt and pepper. Add veal, seal bag and shake to coat evenly.
2. In a skillet, heat 1 tablespoon each of butter and oil. Add veal and cook over medium heat for about 1 minute on each side or until juices run clear. Remove from heat and keep warm.
3. Add mushrooms to skillet and cook for 2-3 minutes until tender while stirring constantly. Spread mushrooms over veal.
4. Add broth and sherry to skillet and stir in parsley and remaining butter. Continue for about 2 minutes until sauce thickens. Pour over veal and mushrooms.