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Veal Piccata

Recipe created by SheKnows on May 18, 2011
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Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 4

Tender Veal Piccata is flavored with white wine and lemon.

Ingredients

1 pound veal cutlets
1 egg, beaten
flour
vegetable oil
8 ounces broth
1 tablespoon cornstarch
1/2 cup white wine
2 teaspoons parsley
1/8 teaspoon garlic powder
2 tablespoons lemon juice
salt and pepper to taste
lemon slices for garnishing

Directions

Dip veal into egg then into flour to coat. Brown in oil in skillet; remove and keep warm. Add broth to pan juices, stirring to blend in meat particles.
Combine cornstarch and wine and stir into broth with remaining ingredients. Cook until thickened, stirring constantly. Pour over veal and garnish with lemon slices.

Filed Under:

Dinner Recipes, Meats, Italian Recipes

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