Veal Cordon Bleu

Directions

1. Pound veal with mallet to flatten and work in salt and pepper. Place ham and cheese slice on each cutlet; do not overlap cheese and ham. Top each cutlet with another and pound edges to seal.
2. Roll in flour, dip in egg and roll in crumbs. Saute in butter and oil until brown. Place in baking dish. Bake at 375 degrees F for 20 to 35 minutes.