Vanilla Vinaigrette

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 4 Servings

A touch of pure vanilla extract is added to this lovely vinaigrette to add wonderful aroma and warmth.

Using a vegetable peeler, peel the carrots and the zucchini into long, thin strips and then place into a salad bowl along with the salad greens.
In a small bowl, whisk together the oil, lemon juice, vanilla extract and a few pinches of salt and pepper to taste.
Pour the dressing over the salad and gently toss to coat. Serve immediately.