- Prep: 1 hr 10 min
- Cook Time: –
- Serving: 6-8 servings
A creamy vanilla pudding pie.
Ingredients
- 1 cup sour cream
- 1 cup milk
- 1 (3.5 ounce) package vanilla instant pudding
- Cool Whip (optional)
- Baked Pie crust
Directions
- Beat the sour cream and milk together until smooth. Stir in the pudding mix until smooth and thickened. Pour into the crust and chill for 1 hour. Serve topped with the Cool Whip.



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