Vanilla Sour Cream Pie

Vanilla Sour Cream Pie

  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 6-8 servings

A creamy vanilla pudding pie.


  • 1 cup sour cream
  • 1 cup milk
  • 1 (3.5 ounce) package vanilla instant pudding
  • Cool Whip (optional)
  • Baked Pie crust


  1. Beat the sour cream and milk together until smooth. Stir in the pudding mix until smooth and thickened. Pour into the crust and chill for 1 hour. Serve topped with the Cool Whip.

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