Vanilla Simple Syrup

Directions

1. Place the sugar and water into a medium saucepan and bring to a boil over high heat. Once sugar has dissolved remove from heat and set aside.
2. Using a sharp knife split the vanilla beans, lengthwise, in half and place into a heatproof bottle.
3. Pour the boiling sugar mixture into the bottle and let stand for 10 minutes.
4. Close the bottle and store in the refrigerator for up to 7 days.