- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes 1/4 cup vanilla salt
Flavoring sea salt with real vanilla beans makes an exotic, sweet and savory mixture that can be topped over desserts, used to garnish cocktails or just sprinkled over your favorite dishes for a touch of added flair.
- 1/4 cup sea salt
- 1 whole vanilla bean
- Using a sharp knife, carefully split the vanilla bean lengthwise and then scrape the seeds into a bowl.
- Add the sea salt to the bowl and then stir well to combine.
- Store the salt in an airtight container until ready to use.