Vanilla Espresso Martini

Vanilla Espresso Martini

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Creamy Kaluha mixed with espresso and vanilla vodka make the ideal combination for this delicious dessert cocktail.


  • 2 ounces chilled espresso
  • 3 ounces vanilla vodka
  • 1/2 ounce Kaluha
  • Ground cinnamon to garnish


  1. Add the espresso, vanilla vodka and Kaluha to a cocktail shaker and then fill with ice.
  2. Shake the mixture vigorously for about 5 seconds and then strain into a chilled martini glass.
  3. Garnish the cocktail with some freshly ground cinnamon and serve immediately.

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