Vanilla Butternut Pound Cake

Directions

1. Cream Crisco, margarine, sugar and salt. Add eggs one at a time and beat. Add flour and milk alternately ending with flour. Add butternut flavoring and cherries.
2. Pour into a greased and floured tube pan and place cake in cold oven on lowest rack and set temperature to 325 degrees F. Bake for 1 hour and 45 minutes. Don't open oven door while baking. Remove from pan immediately.