Vanilla Butternut Pound Cake

Vanilla Butternut Pound Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 45 min
  • Total: 2 hr
  • Serving: 12

Vanilla Butternut Pound Cake is studded with tender maraschino cherries.

Ingredients

  • 3 cups sugar
  • 1/2 cup Crisco
  • 2 sticks margarine
  • 3 cups flour
  • 1 cup evaporated milk
  • 5 eggs
  • 1/4 teaspoon salt
  • 3 tablespoons butternut flavoring
  • 1 cup pecans, chopped
  • 1, 10 ounce jar maraschino cherries, drained and cut in half

Directions

  1. Cream Crisco, margarine, sugar and salt. Add eggs one at a time and beat. Add flour and milk alternately ending with flour. Add butternut flavoring and cherries.
  2. Pour into a greased and floured tube pan and place cake in cold oven on lowest rack and set temperature to 325 degrees F. Bake for 1 hour and 45 minutes. Don't open oven door while baking. Remove from pan immediately.

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