- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Sick back and relax with this bourbon-based cocktail with undertones of vanilla and cherry.
- 1/2 ounce tamarind syrup
- 1/2 ounce NAVAN
- 1-1/2 ounce bourbon
- 1 ounce club soda
- 3 brandied cherries to garnish
- Place the tamarind syrup, NAVAN and bourbon into a cocktail shaker and fill with ice.
- Thoroughly shake the mixture for a few seconds and then strain into a rocks glass filled with ice.
- Garnish the cocktail with 3 brandied cherries and serve.