Vanilla Affogato

Directions

1. Take a mixing bowl and beat heavy cream in it until stiff.
2. Cover the beaten cream and refrigerate.
3. Take boiling water and add espresso powder in it. Mix well to dissolve it.
4. Take coffee mugs and add one scoop of vanilla ice cream in each.
5. Pour 2 tablespoons espresso mixture over each scoop in mugs.
6. Place a dollop of beaten cream over each top.
7. Serve immediately.