Uppin' the Ante Cocktail

Recipe created by SheKnows on Jun 6, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The Uppin' the Ante Cocktail is a smooth and spicy combination of rich flavors. Serve in a chilled cocktail glass garnished with a brandied cherry or a slice of pineapple.

Ingredients

1-1/2 ounces Jamaican rum
3/4 ounce Calvados
3/4 ounce sweet vermouth
Bar Spoon of pineapple syrup
2 dashes bitters

Directions

Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
Place all of the ingredients into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into the chilled cocktail glass; serve immediately.