- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8-10 servings
A quick and easy to throw together cherry and cream pie.
- 3 cups canned thick cherries
- 1 (9 inch) graham cracker piecrust
- 2 cups frozen whipped topping, slightly thawed
- 3 graham crackers, crushed
- Pour the cherries into the crust. Top with the whipped topping. Sprinkle the crushed crackers on top. Refrigerate until ready to serve.