- Prep: 10 min
- Cook Time: –
- Serving: 8-10 servings
A quick and easy to throw together cherry and cream pie.
Ingredients
- 3 cups canned thick cherries
- 1 (9 inch) graham cracker piecrust
- 2 cups frozen whipped topping, slightly thawed
- 3 graham crackers, crushed
Directions
- Pour the cherries into the crust. Top with the whipped topping. Sprinkle the crushed crackers on top. Refrigerate until ready to serve.



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