Underground Cocktail

Underground Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Barman Chad Arnholt of the Back Bay Social Club in Boston Massachusetts, is the brain behind this unique champagne cocktail made with Averna Amaro, rum, Aperol and bitters.


  • 1 tablespoon Averna Amaro
  • 1 ounce rum
  • 1 tablespoon Aperol
  • 2 dashes mole bitters
  • 3 dashes orange bitters
  • 3 ounces champagne


  1. Place a champagne flute in the freezer for 5 minutes to chill.
  2. Put all of the ingredients, except for the champagne, into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass.
  4. Top the drink with the champagne and serve immediately.

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