Under the Emerald Sea Salad

Under the Emerald Sea Salad

SheKnows
  • Prep: 4 hr 15 min
  • Cook Time: 5 min
  • Total: 4 hr 20 min
  • Serving: 6

Pears and cream cheese flavor Under the Emerald Sea Salad.

Ingredients

  • 1, 16 ounce can pear halves
  • 1, 3 ounce package lime flavored gelatin
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 2, 3 ounce packages cream cheese, softened

Directions

  1. Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8 by 4 inch loaf pan. Chill until set but not firm, about 1 hour.
  2. Meanwhile blend remaining gelatin with cream cheese beating until smooth. Add pears and spoon into pan. Chill until firm, about 4 hours. Unmold and garnish as desired.

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