- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: 8-10 servings
This dip is a crowd pleaser, sure to be the first thing gone at the party!
- 1 (16 ounce) package cubed Velveeta cheese
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 bunch green onions with tops, chopped
- 2 cups mayonnaise
- 1/2 teaspoon seasoned salt
- Add the cheese to the top of a double boiler and melt. Stir in the remaining ingredients. Serve with crackers.