Udon Noodles with Scallops and Mango in Ginger-Chili Sauce

Udon Noodles with Scallops and Mango in Ginger-Chili Sauce

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 4

Ingredients

  • 12 ounces udon noodles
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons dark (Asian) sesame oil
  • 1 teaspoon chili paste with garlic, or to taste 1 teaspoon finely chopped fresh ginger
  • 1/2 teaspoon sugar
  • 1 tablespoon canola oil
  • 16-ounces sea scallops
  • Salt and pepper to taste
  • 2 cups jarred mango in 1-inch cubes
  • 1/2 red bell pepper, finely chopped
  • Black sesame seeds for garnish

Directions

  1. Cook the noodles according to package directions. Meanwhile, combine the sauce ingredients in a small bowl and whisk until sugar is dissolved
  2. Also, while the noodles are cooking, heat the oil in a large sauté pan over medium heat. Add scallops and sprinkle with salt and pepper. Cook for 2 minutes per side or until just cooked. Stir in the mango, bell pepper, green onions and sauce.
  3. When noodles are done, drain well. To serve, transfer noodles to four shallow bowls and top with scallop mixture

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