Tyrolean Dumplings

Tyrolean Dumplings

  • Prep: 25 min
  • Cook Time: 20 min
  • Total: 45 min
  • Serving: 4

Make sure to yodel while you prepare Tyrolean Dumplings.  Serve them with a bit of melted butter next to a pot roast and your family will yodel too.


  • 4 slices white bread, crust removed and cubed
  • 1/2 cup bacon fat
  • 1 1/2 cup flour
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon dried basil
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper to taste


  1. Add bread cubes to bacon fat and let cool; set aside.
  2. Mix flour, milk and eggs; add seasonings and pour over bread cubes. Let stand 15 minutes to absorb liquid. Flour hands and knead dough; shape into dumplings. Cook in boiling salted water for 15 minutes, covered, over low heat.


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