Tyrolean Dumplings

Prep: 25 min
Cook Time: 20 min
Total: 45 min
Serving: 4

Make sure to yodel while you prepare Tyrolean Dumplings. Serve them with a bit of melted butter next to a pot roast and your family will yodel too.

Add bread cubes to bacon fat and let cool; set aside.
Mix flour, milk and eggs; add seasonings and pour over bread cubes. Let stand 15 minutes to absorb liquid. Flour hands and knead dough; shape into dumplings. Cook in boiling salted water for 15 minutes, covered, over low heat.