Two-Surprise Cake

Two-Surprise Cake

SheKnows
  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 18 servings

A surprisingly quick and easy creamy pineapple filled orange chiffon dessert.

Ingredients

  • 1 bakery orange-chiffon cake
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) carton whipped topping, thawed
  • 1/2 cup slivered almonds, toasted

Directions

  1. Slice the cake into 3 layers.
  2. Combine the pineapple, juice, pudding and whipped topping. Spread evenly between the layers and over the top of the cake. Sprinkle the almonds over. Chill.

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