- Prep: 6 hr 15 min
- Cook Time: –
- Total: 6 hr 15 min
- Serving: 12
Two Million Dollar Pies are filled with pineapple.
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 large can crushed pineapple, drained
- 1/2 cup pecans, chopped
- 1, 9 ounce container whipped topping, thawed
- 2, 9 inch graham cracker pie shells
- Mix lemon juice and milk. Add the rest of the ingredients and mix well. Pour into two pie shells. Refrigerate for 3 to 6 hours.