- Prep: 30 min
- Cook Time: –
- Serving: 6-8 servings
A fun and fruity Twinkie dessert "cake".
Ingredients
- 1 (15 ounce) box Twinkies (10 count)
- 4 bananas, sliced
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) carton whipped topping, thawed
Directions
- Cut the Twinkies in half lengthwise and arrange cream side up in a greased 9x13-inch pan.
- Evenly place the bananas over the Twinkies.
- Prepare the pudding according to the package instructions and pour over the bananas. Top with the pineapple. Spread the whipped topping over the pineapple. Chill.



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