Twice Baked Potatoes

Twice Baked Potatoes

  • Prep: 1 hr 15 min
  • Cook Time: 20 min
  • Total: 1 hr 35 min
  • Serving: 8 servings

Creamy, cheesy twice baked potato dish.


  • 4 large baking potatoes
  • Solid shortening
  • Milk
  • Butter
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Soften the skins of the potato by rubbing the shortening on. Bake until done.
  3. Remove from the oven, reduce the heat to 350 degrees Fahrenheit. Cut the potatoes in half lengthwise. Gently scoop out the insides, careful to keep the shell intact.
  4. Mash the potato insides and mix with the milk, butter, salt and pepper until fluffy. Blend in the sour cream.
  5. Fill the potato shells with the mixture and sprinkle the cheese on top. Bake for 15-20 minutes.


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