- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
The light and subtle flavor of cocoa from the crème de cacao adds an enjoyable sweet twist to this gin, Lillet Blanc and fresh lemon juice cocktail.
Ingredients
- 1-1/2 shots gin
- 1/2 shot Lillet Blanc
- 1/2 shot lemon juice
- 1/4 shot crème de cacao
- Lemon zest twist to garnish
Directions
- Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then double strain into a cocktail glass.
- Garnish the drink with the lemon zest twist and then serve immediately.



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