Twentieth Century Cocktail

Twentieth Century Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The light and subtle flavor of cocoa from the crème de cacao adds an enjoyable sweet twist to this gin, Lillet Blanc and fresh lemon juice cocktail.


  • 1-1/2 shots gin
  • 1/2 shot Lillet Blanc
  • 1/2 shot lemon juice
  • 1/4 shot crème de cacao
  • Lemon zest twist to garnish


  1. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then double strain into a cocktail glass.
  3. Garnish the drink with the lemon zest twist and then serve immediately.

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