Twelve Mile Limit Cocktail

Twelve Mile Limit Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Rum, rye and brandy are combined to make this rich and robust cocktail, while the addition of fresh lemon juice adds a touch of bright flavor and an enjoyable citrusy aftertaste.

Recipe originally appeared on, photo by Randy Hanson.


  • 1 ounce white rum
  • 1 tablespoon rye whiskey
  • 1 tablespoon brandy
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grenadine
  • 1 lemon zest twist to garnish


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass.
  4. Garnish the drink with the lemon zest twist and then serve immediately.

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